Cooking Class, Galle, Sri Lanka, 8/7/2026

Our guides today took us to local markets in Galle to learn about all the fresh ingredients that make up Sri Lanka’s flavoursome and fragrant recipes. We then proceed to a local’s home to take part in a Sri Lankan cooking class followed by a delicious dinner! We conjured up some Ambulthiyal fish curry, lentil dhal, eggplant curry and something sweet for dessert. We love how tours are including such local flavor these days!/susan